A restaurant in Allenhurst, NJ
Our aim is to deliver an experience you can trust. Pat Trama, our head chef, embodies the highest standard of quality cuisine and ingredients: utilizing Chef Trama’s 30 years of experience, each dish & beverage is crafted to be nutritionally fulfilling, unique, and delicious.
TRUST
We admire the tremendous impact that we, as humans, can have on the environment, and we believe in implementing positive changes to create a better world. Our commitment to sustainability is represented by every element of our coffeehouse: from the preservation of our historic location, to our farm-to-table ingredients, our goal is to continue to educate ourselves and adapt to being more respectful to our planet and ourselves.
SUSTAINABILITY
CULTURE
We believe in authenticity and creativity. With the partnerships of local businesses and artists, The Gray Street will demonstrate the lively culture around us and act as a canvas to aspiring creators.
Pat Trama
HEAD CHEF
Pat Trama is a native New Yorker. From his earliest days helping out at his parent’s eatery and cooking with his grandparents, he has always had a passion for food and cooking.
Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. He uses the highest-quality local, farm to table ingredients.
The Gray Harvest
ENTREPRENEURIAL HOUSE
The overarching goal of The Gray Harvest is to continue to grow as an entrepreneurial and creative house with diverse assets ranging across industries. From building brands of our own to investing in others, our aim is to give individuals a wide range of opportunity to express themselves & reach their potential. We strive to set a standard of ethical and creative business practices in all that we do.
Collaborations
Collaborate With Us
The Gray Street will be a canvas for creative expression & a pedestal for local businesses.
We’re excited to collaborate--
reach out.
